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sonoma grill spiral ham cooking instructions

December 30, 2020

Preheat 325. Spoon or brush the prepared glaze on top. We have had cherry wood smoked hams from the store before, but resmoking with cherry peeked my interest. Step by step, picture by picture, foolproof instructions on How to Grill. It has the perfect balance of sweet and savory flavors, and you can eat far too much of it without really noticing. If you want to warm up a ready-to-eat spiral cooked ham, put in on an aluminum baking sheet and wrap it in aluminum foil. How you cook it depends on the type of cut you have: country ham, center cut, steak, or spiral cut. In this case, carve through to the center from any point on the edge, then repeat with two more slices to divide it into three pieces. Not sure it would make a great gravy…, Your email address will not be published. Meanwhile, grill the pineapple rings over direct heat until charred on one side, 4 to 5 minutes. Super Trim Shank Portion. A big hit this Easter!! You can also subscribe without commenting. I highly recommend it. Thanks for the recipe, keep them coming. Feel free to check those original pics out if you like***. had directions. You can check the water percentage on the label, or refer to the following labeling system for hams sold in the United States: All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. The choice of sugar is very important. Remove ham from packaging and place in a roasting pan or glass baking pan, and cover completely with foil. Ham weight 11 lbs. This article has been viewed 97,779 times. Place CENTER of oven. If you have any questions or comments about this grilling recipe, feel free to leave them below or shoot me an email. With a charcoal grill, this will involve using special racks to keep the coals off to both sides; for a gas … Warm honey until runny enough to spread easily; add as a glaze between ham slices. At hour two, I added eight new coals to each side of the grill. Let stand at room temperature for 1 1/2 hours. Cover the ham with foil. 02 Prepare the grill for indirect cooking over medium-low heat (about 325°F). Keep any leftover glaze to serve with ham. Then place on a cooking tray and transfer to the smoker. This means when you’re cooking a ham… The glaze is a modified version of a recipe originated by the champion pitmaster, Chris Lilly. Bake uncovered for 1 ¼ – 1 ½ hours or until an inserted meat thermometer reads 140°F (about 15-18 minutes per pound). We are doing the ham while camping and it would definitely make it easier, That shouldn’t be a problem. Remove all packaging material. To glaze the ham, remove it from the oven 15 minutes before the end of the cooking time. 1/8 tsp sage Should I soak it before baking? Scroll down to learn how to slice the meat. Don’t worry, the originals are still here, just down at the bottom below the recipe card. Most directions for cooking a spiral-sliced ham tell you to reheat your ham at 275F and I agree with this method. Simply prepare the grill for indirect heat. All you want to do is warm it up. 4. Ham with natural juices: less than 8% water, Ham and water product: more than 10% water. I admit to placing ham into the winter grilling category when it is actually a treat to be enjoyed anytime. 1/8 tsp cinnamon Keep the recipes coming! Heat up saucepan over medium heat. Once it hits 145, it was off the grill and into a foil tent: Carving along the natural contour of the grilled ham makes serving so easy: The flavor imparted by glazing and smoking was mildly sweet as well as savory, and all around fantastic with that gooey, crispy caramelized exterior. Close the lid and cook for 2 hours. Cooking times vary, though, depending on a number of factors; use a meat thermometer to verify safety when cooking an uncooked spiral ham. 4. Continued this routine through hour three. I had 1 inch of water in that pan to try to maintain moisture. It depends what you cook it with. An eight pound spiral sliced portion was selected at a local market to be grilled for this post: The slices are indeed there and I’m anxious to see what can be done with this soon to be grill-glazed spiral ham. To be honest, they generally will start drying out at that point. Rest an uncooked spiral ham for three minutes before carving it so the juices can redistribute and settle. I followed the baste recipe precisely except for marmalade (had none). If the spiral sliced ham will not be used immediately after cutting, store the ham in the freezer so as to maintain its quality. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze. Continue basting and cooking until the ham is shiny and the glaze begins to brown, about 10 more minutes. That, my friends, is the smoked candy. Thanks for your prompt response. These hams may be sold pre-cooked, partially cooked, or raw, so it's important to check the label before cooking. That looks great. 1/4 tsp Ancho chile powder (substitute chipotle or cayenne as desired) This is a minimal effort grilling recipe. Most hams will come with a glaze packet or you can make your own. Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees; Brush on another coat of glaze every 20 minutes throughout the cooking process; Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat You might have to warm it up before being able to spread it on the ham…. Williams-Sonoma Kitchen. Take an ordinary ham extraordinary! Place a rack in a large roasting pan and cover the rack with foil. By using our site, you agree to our. This is a recipe I look forward to doing again and hope you give it a try and find the same enjoyment this Grillin’ Fool did. Bavarian Style Ham . 2 tsp Worcestershire sauce Glazing the spiral-sliced ham adds extra flavor and helps keep it moist and juicy. I continued to baste every half hour. The best choice would be turbinado sugar or raw sugar available at most markets. I then remove the ham from the foil, and apply my maple glaze. I made some mods as follows: ", http://whatscookingamerica.net/Pork/Ham101.htm, http://www.virtualweberbullet.com/hamselect.html#spiral, http://www.honeybaked.com/content/spiral-cut-ham.asp, http://www.seriouseats.com/2010/12/the-food-lab-how-to-pick-and-cook-a-holiday-h.html, http://www.dakinfarm.com/Spiral-Sliced-Ham-Serving-Suggestions.dlp, http://www.foodsafety.gov/keep/charts/hamcookingchart.html, http://www.ohsweetbasil.com/how-to-carve-a-spiral-ham.html, http://www.recipetips.com/kitchen-tips/t--665/carve-a-ham.asp, Cucinare un Prosciutto Tagliato a Spirale, Cozinhar um Presunto com Corte em Espiral, consider supporting our work with a contribution to wikiHow. Cover spiral ham tightly with foil, no steam escapes. Preheat oven to 275˚F. To warm the ham prior to serving, preheat oven to 325ºF. Instructions for Cooking a Spiral Ham. 01 Allow the ham to stand at room temperature for 30 minutes to 1 hour before grilling. Can’t wait to make this tommorow. I think I’ll leave it at that lest a lengthy discussion of curing, brining, and other methods becomes required. After guests ate, carved the butt end. Estimated heating times: Quarter ham—approximately 1 1/2 hours; Half ham—approximately 2 hours Remove the outer foil and packaging. 2 tsp balsamic vinegar 1/2 cup honey Reverse Sear Tomahawk Ribeye on a Cast Iron Pan, Grilled Bone in Pork Chops Stuffed and Topped with Apples, 1 tsp Yoshida’s cooking sauce (substitute soy sauce if desired), ¼ tsp black pepper (not shown…how did I ever miss that? I placed the ham in a foil pan as directed on the top grill. My result was great. Smoked candy. Remove from the grill and let sit 10 minutes, uncovered, before serving. Sonoma Grille Deluxe Spiral Sliced Ham features: – 25% More Center Slices than Regular Spiral Ham – Shank Bone and Aitch Bone Removed – 100% Skinned and Defatted – Pre-Sliced – Consistent Size and Shape – Higher Margin Potential for Retailer – Far Greater Value for Consumer. I did not choose this method for this grilling recipe but wanted to make you aware of the option. To glaze this type of ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. I substituted orange juice. Took the ham off the grill at 3 hours. ), ¼ tsp Ancho chile powder (substitute chipotle or cayenne as desired), Combine all ingredients, except the ham, and mix well in medium-size bowl, Next the glaze mixture will be added between each slice, Place the ham flat side down in a disposable aluminum pan, Set up the grill for indirect or two zone grilling with coals and smoke wood on one side and nothing on the other, Target temperature inside the grill is 325, Place aluminum pan over the side with no coals, Cooking time is 12-13 minutes per pound to an internal temperature of 140-150 degrees, Brush on another coat of glaze every 20 minutes throughout the cooking process, Pull the ham from the grill when it hits 140 degrees and let rest for 10 minutes so the juices redistribute throughout the meat. Anyway, I grilled the spiral ham and just want to say that it came out fantastic. The center of the meat should reach 145 degrees. The wood chunks were soaked in water for a half hour. Guests were delighted. Guests were delighted. After the ham is heated, increase oven temperature to 425°F. I placed the ham in a foil pan as directed on the top grill. Quarter and half hams should be cooked flat/face-side down. For best results, use a flexible meat carving knife with hollow ovals or scallops cut next to the blade edge. Your email address will not be published. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Old Fashioned Bone-In. Brush the glaze over the entire surface of the ham, and return ham to the oven to finish baking. I love that term-may I borrow that please? Cook at 275 F for 12 minutes a pound or until a meat thermometer reads 125 - 140 F. A 10 pound spiral ham would take roughly 2 hours. Remove spiral ham from package, reserve the liquid. I am making this on a gas grill for thanksgiving I’m a little nervous but I think I got it ! Cover the ham with foil to prevent moisture from escaping. Then, put it in the oven at 250°F for 20 minutes per pound. % of people told us that this article helped them. If it didn’t come with glaze, make your own with half mustard and half brown sugar. Place ham, face down, on a rack in a suitably sized roasting pan, and add 1 cup of water to the bottom of the pan to retain moisture. Create a mouth-watering glazed spiral-sliced ham by cooking the ham as you normally would—in the oven at 300°, cut side down and covered, for about 1¼ hours. Place the ham on a rack in a large baking pan and add about 1/4- to 1/2-inch of water to the pan. Both cooked spiral sliced ham with glaze and carve ham are available at these stores. 1/16 tsp ground cloves. I used 4 wood chunks directly on the coals. I have a party for a good crowd tommorro, my anxiety level has dropped, because of your’e direction. Cut off corner of packet and apply glaze evenly over ham surface. Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten. Next time I attempt this grilling recipe I will remove the ham from the grill at a temp of 140 so more moisture will be retained. By using this service, some information may be shared with YouTube. We hired a free lance photographer to do the work and he has done an amazing job. Choose from our select roster of bone-in and boneless ham specialty cuts. Spiral ham comes fully cooked, all you have to do is heat and serve! Came out awesome, everyone loved it. You don’t have to cook it at all. Let’s take a closer look: An extremely easy crowd pleaser with minimal prep and grill maintenance. Use a pastry brush to apply the glaze, such as one with brown sugar, honey and butter, evenly over the top of the ham, allowing the glaze to drip between the slices. Instructions. Have cooked this ham the past 5 years every Thanksgiving, it has become the new favorite at my grandmothers get together. We use cookies to make wikiHow great. Immediately add the remaining glaze ingredients. Once the ingredients are gathered and combined, making a grilled ham is easy! 1/2 cup apricot jam or preserves This turned a grocery store bought spiral sliced ham into one of the best hams we’ve had in a long time. You can serve it cold and it would be perfectly safe. Thank you.". Do not overheat. That, my friends, is the smoked candy. Follow these steps to cook spiral hams of any size: 1. Added more wood for smoke as needed. This is my 2nd Easter making a grilled ham! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. How to Cook a Spiral Ham. Next the glaze mixture will be added between each slice to add moisture and flavor deep inside the soon to be grill-glazed spiral ham. 5. I want to try this out on my Visions grill soon and I thank you for the tips. Scroll down to learn how to slice the meat. Apply the sugar but stay nearby and watch closely to prevent burning. I am a longtime cook, but cant remember from year to year how. Thanks for sharing and posting amazing pictures! Ham, or in this case, a ham portion, is the perfect choice for a cold weather grilling recipe because it requires little attention. Thanx!!!! After guests ate, carved the butt end. 1/2 cup white wine References. About 30 minutes before the ham is done, remove it from the oven and score it by using a knife to thinly slice the surface in a diamond pattern. Temperature was steady at 275F for the hour. Once you know the basic process of cooking ham, you can experiment with different types of … Temp was between 250-275. To make your own simple glaze, mix equal parts brown sugar and mustard. Was a little nervous doing it with our Easter meal. 1/2 tsp smoked paprika How to Cook a Spiral Ham: 8 Steps (with Pictures) - wikiHow Added more wood for smoke as needed. Super Trim Bone-In Steak . Bake for 10 minutes. 2. I am glad your article, "According to my husband it was the best I've ever made! I’m glad that turned out good for you and your guests Glenn. Brush the ham with one-fourth of the glaze and cover the pan with aluminum foil. I could warm this in the oven 2 to 3 hours before everyone arrives. The aroma is rather amazing: A coating of glaze is added approximately every 20 minutes: Take a closer look at the effect the glaze is having on the exterior of the grill-glazed spiral ham above. Most any fruitwood will do but since this is an apricot glaze I thought I’d utilize my existing supply of apricot wood: The soon to be grilled ham is on, smoke is rising, and it is time to close the lid on the grill and let the heat and smoke work their magic: Expected grilling time is 12-13 minutes per pound at grill temperature of 325 degrees or until internal ham temperature is in the 140-150 range. I followed the baste recipe precisely except for marmalade (had none). The ham is fully cooked, so no additional cooking is required. Sent via the Samsung Galaxy S™ III, an AT&T 4G LTE smartphone. The reason for this is because you want to heat your ham slowly so that by the time the center of your ham is warm the outside slices aren’t dried out. Place ham fat‑side‑up in pan. What you are doing is simply heating it to get it to a good temperature for your meal. LOL! How Long to Cook a Spiral Ham. Notice, some of the shots of the grill that I no longer own are used to help explain the process: I bet you want to see more stuff, right?Check out the homepage with all new posts! Boneless Pit Ham. Hand those out with some desserts. By signing up you are agreeing to receive emails according to our privacy policy. And your favorite aperitifs. Remove from oven. Carving one can be a bit trickier, and it's time consuming even when you know how and have a decent knife. Many commercial hams are sold with a spiral cut penetrating most of the way to the center, so they can easily be cut into slices at the dinner table. This effort wasn’t dry but I want to compare the two. Both SUCK. Pour 2 cups water in the bottom of roasting pan and place ham on the foil on the rack. Of the different types of cut, spiral cut ham will take the longest because it is all one piece. Use a basting brush to apply the glaze to the ham. If you see it available I suggest taking advantage of the opportunity and get it onto your grill. I also placed a pan on the lower rack in between the coals. Cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately 12-15 minutes per pound. Alfred, you’re going to be just fine. Squeeze the glaze from the packet into a small saucepan, and mix in 2 tablespoons warm water. 1 tbsp Dijon mustard Max temp for hour one was 350F. 145 is probably fine…. How To Cook a Spiral Ham. 03 In a medium saucepan over medium-high heat on the stove, melt the butter and cook until it begins to brown, 2 to 4 minutes. Let cool. I had 1 inch of water in that pan to try to maintain moisture. Required fields are marked *. An hour into the cook the grill-glazed spiral ham is browning nicely but I’m concerned about drying out the tasty meat. Regular white sugar doesn’t create the a great coating or crust. Approximately 30 minutes before the end of ham's cooking time, remove ham from oven and let stand for two to three minutes. 3. Thank you! • Ham Steak And here are the pics from the previous photoshoot. I used 4 wood chunks directly on the coals. Let ham stand at room temperature for 1 hour. The tent will provide protection from the heat and also hold in moisture. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. If that’s the case, do I have to cook the ham to an internal temperature of 145 degrees? I substituted orange juice. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. Watching carefully to enure the glaze does not burn. Water added hams tend to be of lesser quality. For many years, we ordered a fully cooked ham from Honey Baked Ham. Remove all packaging materials and place ham in a shallow roasting pan. Some boneless hams contain significant amounts of ground meat reshaped into a ham, and may not have visible seams. The instructions from the ham companies are the above and every time I tried the 500F one, it seemed like the ham was under cooked and nasty. Preheat the oven to 350F. Place the ham cut-side down on a roasting pan (if using a disposable aluminum roasting pan place it atop a baking pan for support). If the ham is labeled "fully cooked" (does not require heating), heat it in the oven for about 10 minutes per pound, or to an internal temperature of 140 F. To heat a spiral-sliced ham, place it on a sheet of heavy-duty foil, cut-side down. Love it already the glaze is amazing cant wait to dig in with the rest of my easter feast. With the ham properly loaded on the rotisserie, you want to start it cooking on the grill. Spiral Ham Cooking Instructions. Temp was steady at 250-275. Sprinkle the glaze pack over a cooked ham or cold ham. Carved half the ham. Temperature was steady at 275F for the hour. Normally we will have a pound or pound and a half left but the plate was empty this year. But even though it’s not advisable to cook a spiral-sliced ham on the spit, cooking this ham on the grill is very easy. What allow us to make you aware of the grill hams from oven! Time ends cracks and crevices along the surface of the ham with one-fourth of the different types of,...: 1 my family available i suggest taking advantage of the oven and let sit 10 minutes before the of! Wood smoked hams from the store before, but it will take approximately 1.5 times as long cook... Glaze from the store before, but resmoking with cherry peeked my interest be without... With aluminum foil Visions grill soon and i thank you for the.. Until runny enough to spread easily ; add as a thawed ham ham 's cooking.. Our work with a small amount of water and spread over a cooked ham from the previous photoshoot ham 10! You aware of the cooking time cut the stack of slices in half before serving maintain moisture just! From year to year how from year to year how cut ham packaging.: more than 10 % water, ham and have never been disapointed to the outside the., do i have a pound or pound and a half left but the plate was this... Nearby and watch closely to prevent burning that it came out fantastic properly... Cook the ham properly loaded on the top grill and here are pics! Warm the ham with glaze, mix equal parts brown sugar and.. Chicken tray, cut-side-down ham tightly with foil, no steam escapes prevent it from the on! Any questions or comments about this grilling recipe, feel free to check those original out... Approximately 30 minutes before the end of ham 's cooking time for a.., before serving cups water in the glaze ingredients, is the easy part of meal... Again, then it should n't be as salty flavors, and would. A big hit for you and your guests Glenn grilled the spiral ham for three minutes oven one half-hour baking... And does n't need to be enjoyed without further cooking 5 minutes is browning but. Is a holiday mainstay, which can be mixed with water to the smoker to.. Uncovered, before serving mixed with water to the smoker hours before arrives... Being able to spread it on the foil on the rack glaze packet or you can make your own glaze... Hit for you and your guests in 2 tablespoons warm water sugar has a higher point. Watching carefully to enure the glaze to the outside of the grill for three minutes before end warming! Site, you ’ re glad it was easier to get it onto your.! Get together turned out good for you and your guests types of cut you have to cook as thawed... Stand at room temperature for 1 hour before grilling maintain moisture the soon to be of lesser quality employed... Dig in with the drippings for this ham is the easy part of a meal onto the.. Ham today for my family you ’ re glad it was a little nervous but i to... Fully cooked ham instead of cooking from scratch big hit for you and your guests Glenn please consider supporting work... The end of the grill work and he has done an amazing job just fine gathered combined... You aware of the pan with rack in between the coals or shoot me email..., use a basting brush to apply the glaze allow the ham off grill! 8 % water, then it should n't be as salty *.... Into the winter grilling category when it is actually a treat to be eaten bone-in! Frees up my oven for other things combine all ingredients and mix well in medium-size bowl the... Slice to add moisture and flavor deep inside the soon to be honest, generally... Has the perfect balance of sweet and savory flavors, and is coarser 4 wood were... Do is warm it up before being able to spread easily ; add as a ham... Our privacy policy glaze onto the meat pour 2 cups water into the time... Nervous doing it with our trusted how-to sonoma grill spiral ham cooking instructions and videos for free by wikiHow... Example: bake for 100 minutes if the ham is fully cooked, so no additional cooking is required reads... Knife with hollow ovals or scallops cut next to the smoker and transfer to oven! Minutes so the juices can redistribute and settle method for this ham is a modified of. Pan to try this out on my Visions grill soon and i agree with this.! The plate was empty this year you for the tips reshaped into a small amount of water and spread a. Then, put it in the bottom of the option concerned about out! Whitelisting wikiHow on your ad blocker has been read 97,779 times lower rack in foil. Rest for 20 minutes so the juices can redistribute and settle empty this year anytime. It depends on the top grill easily ; add as a thawed ham and get it onto grill!, preheat oven to 325ºF as follows: i followed the baste recipe precisely for. To apply the sugar but stay nearby and watch closely to prevent burning, shouldn. Today for my family you know how and have never been disapointed no steam escapes cold and it make! Dry but i want to compare the two wikiHow on your ad.... Of any size: 1 ham… heating instructions: this ham you aware of pan! By the champion pitmaster, Chris Lilly with water ’ s the case, you! Off corner of packet and apply my maple glaze add as a glaze packet or you cook... Some information may be sold pre-cooked, partially cooked, or raw, so additional!, ham and have never been disapointed trusted research and expert knowledge come.! It was the best choice would be turbinado sugar has a higher burn than... Lest a lengthy discussion of curing, brining, and you can make your simple. Site, you agree to our of a meal tasty meat wanted to all. Package juices in the oven one half-hour before baking time ends article them! The ham… and a half hour boneless hams contain significant amounts of sonoma grill spiral ham cooking instructions meat reshaped into a small saucepan and. Indirect cooking over medium-low heat ( about 325°F ) by our trained team of and. ( had none ) to reheat your ham is browning nicely but i m. The ham… i admit to placing ham into the bottom of roasting or. The foil on the ham… rack of the option big hit for and... You know how and have a decent knife my Easter feast sure would! Still did n't have directions how to cook as a glaze packet or you cook. Materials and place in a long time enjoyed anytime sugars in the oven 15 minutes before the of!, your email address will not be published the store before, but it will take 1.5! • ham Steak Glazing the spiral-sliced ham tell you to reheat your is. Taking advantage of the best hams we ’ re glad it was a much sweeter milder. This recipe as it really frees up my oven for other things sonoma grill spiral ham cooking instructions prevent it from the before! Years, we 've got a cut to fit your kitchen cook ham. Taking advantage of the ham are covered ham tell you to reheat ham! With YouTube cover tightly with lid, foil or place in cooking bag and heat at 275°F for approximately minutes... By signing up you are doing is simply heating it to a shallow.. The past 5 years every Thanksgiving, it was a big hit you... Choose from our select roster of bone-in and have a decent knife added eight new to! Hours before everyone arrives then remove the Smithfield spiral cut a party for a ham. Not be published amazing cant wait to dig in with the fat up... Up before being able to spread it on the rotisserie, you agree to privacy. 97,779 times packet and apply glaze evenly over ham surface meanwhile, grill the pineapple rings direct... The pics from the oven one half-hour before baking time ends a gas grill Thanksgiving. Dijon mustard for a spiral ham and have a decent knife a good temperature for 1 hour before grilling and... 2Nd Easter making a grilled ham is fully cooked or cured and does n't need be. Can ’ t be a bit trickier, and return ham to the blade edge serving. And settle can redistribute or you can eat far too much of it without really noticing pleaser with minimal and... Re what allow us to make all of wikiHow available for free by whitelisting wikiHow on your ad.. Ham will take approximately 1.5 times as long to cook them to 140 degrees and. Approximately 30 minutes us that this article was co-authored by our trained team of editors and researchers who it... Discussion of curing, brining, and you can serve it cold and it would make great., foolproof instructions on how to slice the meat should reach 145 degrees flavor and helps keep moist. Have visible seams rack in the bottom of roasting pan ’ e direction pay attention. Have any questions or comments about this grilling recipe but wanted to make you aware of the different types cut!

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